Since I can remember, Shepherd’s Pie has been one of my favorite comfort foods. The only problem with this dish is the time commitment it often takes. That’s why I came up with the “Shepherd’s Pie Bowl” concept … and the whole family loves it.
Shepherd’s Pie Bowls
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Ingredients
- 1 lb. Lean Ground Beef
- 1 Bag Frozen Mixed Vegetables
- 1 Pouch Instant Garlic Mashed Potatoes
- Salt & Pepper to Taste
Instructions
- Start by heating up the pan for your ground beef and starting the water boiling for your potatoes.
- Once the beef is nicely sizzling away (and seasoned to taste), put your mixed veggies into the microwave (or a sauce-pot) to cook.
- By this point, you should be ready to finish making your potatoes … just follow the instructions on the pouch.
- When the ground beef is cooked-through, you’ll be able to start assembling your bowls. Layer potatoes, beef, then veggies. Top with some grated cheddar if you’d like, and enjoy!
If you have 15 minutes, and a few simple ingredients, you can make this for your family – a guaranteed hit!
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What a great idea…I love Shepherds Pie…but you are right, it is very time consuming. Thank you for sharing with us at Party in Your PJs…I look forward to see what you link up at the new party tomorrow.