Sopapilla Cheesecake

What You’ll Need:

2 cans Crescent Rolls {I used the butter kind}
16 oz. {softened} Cream Cheese
1 C. Sugar
1 tsp. Vanilla
1/4 C. {melted} Butter
Cinnamon/Sugar Mixture {you can make your own with approximately 1/4 C. sugar & 1 Tbsp. cinnamon}

Preheat your oven to 350 degrees.
Roll out one can of crescent rolls into a 9×13″ pan. Make sure to press the seams together so there are no gaps.

Mix together cream cheese, sugar, and vanilla until you reach a creamy consistency. Spread the mixture over your crescent roll crust.

Unroll the remaining crescent rolls and press the seams together. Place the crescent sheet over top of the cream cheese mixture.

Pour your melted butter over top of the crescent rolls and coat with your cinnamon sugar.

Bake for 20 – 30 minutes.

Good luck keeping this for more than a few hours! I made this for a get-together a few weeks ago, and it was gone before the evening was over!