The husband and I are trying out a new low-carb diet. I thought it would be really difficult because I am a bread and sweets lover {uh..probably how I got into the position of needing to be on a diet in the first place}. We are actually really enjoying it, though! I’ve been feeling great, full of energy, and not at all hungry. The only somewhat difficult part of this has been figuring out the foods we can and can’t eat, and coming up with fun new recipes.
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I appreciate this post! I always wonder how the beautiful food bloggers stay so nice and slim while cooking the wonderful sweet things that they do. My husband and I are also trying low carb. Yesterday I made some pretzel bites and cookies for someone — unfortunately I ate some!! So what’s the trick — just not to bake??
That’s what I’ve been finding so far! Though, I did recently find a low-carb, crustless cheesecake that looked pretty good. I’ve also found an ice cream sandwich recipe that’s low-carb. As soon as I try them out, I’ll report back!
This sounds pretty good- I’ll have to try it. Cauliflower has been showing up everywhere these days for low-carb. I do love it with cheese. lol
I would love to also invite you to join Totally Tuesday and link up your blog for my first ever link party: http://www.madcapfrenzy.blogspot.com/2013/02/totally-tuesday-1-link-party-time.html
This was really good. Thank you for the easy recipes
You’re welcome! I’m glad you liked it!