Yum Yum Sauce

Ingredients:

1 1/4 C. Hellmann’s Mayonnaise
1/8 C. Water + 1/8 C. Rice Wine Vinegar
{feel free to substitute with 1/4 C. Rice Wine Vinegar}
1 tsp. Tomato Paste
1 Tbsp. Melted Butter
1/2 tsp. Garlic Powder
1 tsp. Sugar
1/4 tsp. Paprika
Dash Cayenne {don’t be intimidated it’s not a hot sauce}

Use a whisk or immersion blender to combine all the ingredients until smooth & well-incorporated.

I would suggest refrigeration for at least 24 hours to let the flavors really blend together. {Though I have been known to serve after only a few hours}.

Trust me, this will be a family favorite for years to come!!!